Blackpod: A Threat to Global Cocoa Production

Blackpod is a devastating disease that has become a major concern for cacao farmers across the globe. Affecting the cacao pods, Blackpod is caused by Phytophthora, a genus of fungi that thrives in humid, tropical climates where cacao is typically grown. The disease not only jeopardizes the quality of cocoa beans but also disrupts the livelihood of

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